Spirits
Spirits are a distilled alcoholic beverage coming from an alcoholic fermentation, from a variety of vegetable and grain organic substances, used for juice or fermented dough. Such as: fruits, grains, vegetables, plants and seeds, rich in sucrose, which is a fundamental element in the preparation of the drink. They take their name from the Latin...
Spirits are a distilled alcoholic beverage coming from an alcoholic fermentation, from a variety of vegetable and grain organic substances, used for juice or fermented dough. Such as: fruits, grains, vegetables, plants and seeds, rich in sucrose, which is a fundamental element in the preparation of the drink. They take their name from the Latin "ardens water" or "aqua burning", designating the alcohol obtained by distillation, in the form of ethanol, alcohol diluted in water, describing the feeling itself of the liquid substance to be ingested. You can call to any alcoholic liquor obtained by distillation, but is referred mostly to those who own between 28% and 60% grade or volume of alcohol. In antiquity and used the art of distilling, primarily in perfumery, and was introduced in Western culture labor medieval Arab culture through Spain. The appearance of the production of distilled spirits is attributed to the Arabs, together with the use of stills, by alchemists in ancient times. But their further development and expansion occurred during the Middle Ages, giving way to a variety of flavors, colors and aromas, depending on the type of distillation, distilled raw materials and additives in the form of botanicals. Alembic is Arabic word, like alcohol. In medieval Latin alcohol begins to be called "spiritus vini" hence they are known as spirits.
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