Montilla Motriles
Located in the province of Córdoba, from East to West limited by the rivers Genil and Guadajoz of east, north of the Guadalquivir and the Sierras south of the SubAndalusian,. Andalusian municipalities in the border Aguilar, Montilla Moriles, Doña Mencia, Montalbán de Córdoba, Monturque, New Carteya and Puente Genil and part of Baena, Cabra, Cast...
Located in the province of Córdoba, from East to West limited by the rivers Genil and Guadajoz of east, north of the Guadalquivir and the Sierras south of the SubAndalusian,. Andalusian municipalities in the border Aguilar, Montilla Moriles, Doña Mencia, Montalbán de Córdoba, Monturque, New Carteya and Puente Genil and part of Baena, Cabra, Castro del Río, Mirror, Fernan-Nunez, La Rambla , Lucena, Montemayor and Santaella. D.O. category was achieved in 1945, although the origin of the wine tradition dates back to medieval times, when the wines were shipped for export by the Guadalquivir. The surface of its vineyards spread on 12,000 hectares situated at an altitude of 125 m to 690 m, of which 2,680 acres belong to the category called superior, being grown albarizas floors, rich in calcium carbonate, poor in natural organic matter , infertile and subsoil has a high moisture retentive ranges around 30%. They are only authorized white grape varieties: Muscat, Airen, Baladi-Verdejo, Montepila, small grain Moscatel and Pedro Ximénez especially The wines typical of this area are made with different white grape varieties. On the one hand, young white wines are fruity and the Foster, under flor by Criaderas and screeds. On the other hand emphasizes especially the Pedro Ximenez sweet wine natural auburn for darker young to the old. And since 1999 has enabled winemaking Generous, a maximum alcohol content of about 20 °, in a wide range:        Fine: dry white wine, slightly bitter, light and fragrant on the palate and between 14 and 15 degrees alcoholics.       Amontillado: amber wine, dry, nutty flavor and alcohol content between 16 and 21 degrees.      Oloroso: mahogany wine, dry, full-bodied, aromatic, energetic, aged between 16 and 18 degrees of alcohol.     Palo cortado: Amontillado similar to the aroma, the flavor and color Oloroso, with an alcohol content of 16-18 degrees.      Raya: Oloroso-like but with less taste and aroma.      Ruedos: dry wine, light and pale, not subject to aging.
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Montilla Motriles There are 4 products.

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  • 9,22€ In Stock

    Appellation:   D.O. Montilla MorilesGrape:   Pedro XiménezAlcohol:   16%Winery:   BODEGAS COBOSVolume:   75cl.

    9,22€
    In Stock
  • 6,43€ In Stock

    Appellation:   D.O. Montilla-MorilesGrape:   Pedro XimenezAlcohol:   15%Winery:   Cobos-NavisaVolume:   70cl.

    6,43€
    In Stock
  • 29,97€ Out of stock

    Appellation:   D.O. Montilla MorilesGrape:   Pedro XiménezAlcohol:   16%Winery:   BODEGAS COBOSVolume:   75cl.

    29,97€
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    Out of stock
  • 67,27€ Out of stock

    Appellation:   D.O. Montilla MorilesGrape:   Pedro XiménezAlcohol:   15%Winery:   TRADICIONVolume:   75cl.

    67,27€
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Showing 1 - 4 of 4 items