Txacoli
Txakoli is a traditional Basque wine, young and fruity alcoholic average between 10 ° and 11.5 ° and a soft acidity. It is mostly white, though the regulations allow development in red or pink. Its origins date back to S. VIII but had its greatest expansion during the Middle Ages, traditionally prepared in the villages, from native grape variet...
Txakoli is a traditional Basque wine, young and fruity alcoholic average between 10 ° and 11.5 ° and a soft acidity. It is mostly white, though the regulations allow development in red or pink. Its origins date back to S. VIII but had its greatest expansion during the Middle Ages, traditionally prepared in the villages, from native grape varieties, Hondarrabi Zuri, white grape representing 95% of production and an ink Beltza Hondarrabi, on trellises and trellises. Your name Txacoli is a word that comes from the Arabic word meaning jackals and a wine that shows weakness and lightness. The Txakoli of Getaria obtained the appellation of origin in 1990. Currently has 180 hectares of vineyards in the municipalities of Guetaria and Zarautz, at an altitude of between 10m and 100m, in a mild and temperate. Phylloxera has never attacked the vineyards in this area because the water collected around the roots in winter prevents the attack of the disease and because the vines are grafted on its own roots. In Alava designation of origin was granted in 1991. The vineyards were attacked by phylloxera in the S. XIX leaving them virtually extinct. Currently has 60 hectares of vineyards in the municipalities of Amurrio Aiara Laudio and cultured in a drier climate than the coast of Guipuzcoa and since 1996 is produced in the same cellar Amurrio and under the same brand. The Bizkaia Txacoli obtained the appellation of origin in 1994. It is cultivated in 280 ha spread over 82 municipalities Biscay, located around Balmaseda Bakio and 150m above sea level .. The harvest is done in early fall looking for the balance of sugar and acidity. Its development begins with a gentle crushing, pressing and racking. Fermentation takes place for 10 or 12 days in oak or chestnut, kupelas calls and then is racked and stored until it stabilizes to be bottled and sold. The Getaria Txacoli contains more carbon and therefore is more sparkling than the designations of Bizkaia and Araba.
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Txacoli There are 5 products.

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  • 7,78€ In Stock
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    Appellation:   Txacoli de Getaria  Grape:   Hondarribi Zuri Alcohol:   12% Winery:    Ameztoi Volume:   75cl.

    7,78€
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  • 7,04€ In Stock
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    Appellation:   Txacoli de Getaria  Grape:   Hondarribi Zuri Alcohol:   12% Winery:    Hiruzta Txacolina Volume:   75cl.

    7,04€
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  • 11,14€ In Stock
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    Appellation:   Txacoli de Getaria  Grape:   Hondarribi Zuri Alcohol:   12% Winery:    Hiruzta Txacolina Volume:   75cl.

    11,14€
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  • 11,19€ Out of stock
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    Appellation:   Txacoli Alava Grape:   Hondarrabi Zuri Alcohol:   12% Winery:   SEÑORIO DE ASTOBIZA Volume:   75cl.

    11,19€
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  • 9,74€ Out of stock
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    Appellation:   Txacoli de Getaria Grape:   Hodarribi Zuri Alcohol:   11% Winery:   Ameztoi Volume:   75cl.

    9,74€
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Showing 1 - 5 of 5 items