Alentejo
Located in the southern half of Portugal, the Alentejo region is an area where you grown oak, olive and vine traditionally. Its 23,000 hectares of vineyards are divided into sub-regions: Portalegre, Borba, Redondo, Reguengos, Vidigueira, Évora, Farm / Amareleja and Moura. The main grape varieties grown in the region include the Aragonez (calle...
Located in the southern half of Portugal, the Alentejo region is an area where you grown oak, olive and vine traditionally. Its 23,000 hectares of vineyards are divided into sub-regions: Portalegre, Borba, Redondo, Reguengos, Vidigueira, Évora, Farm / Amareleja and Moura. The main grape varieties grown in the region include the Aragonez (called Tinta Roriz in the Douro and Tempranillo in Spain) and Trincadeira, along with others like Alfrocheiro, Preto, Alicante Bouschet, Antão Vaz, Arinto, Cabernet Sauvignon, Carignan and Chardonnay, grown in a particularly dry climate where the grapes grow in poor soil, composed of granite, slate and quartz with a small percentage of other rocks, such as marble. Its more than 250 winemakers produce red and white wines with Denomination of Controlled Origin, along with other regional wines labeled wines. The white wines are aromatic, fresh and harmonious and red, ruby color with intense aromas of ripe red fruits are soft, slightly astringent, balanced and full bodied.
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Alentejo

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