Manchuela
Originally Manchuela was part of a larger denomination of origin of Castilla La Mancha, which included three designations of origin of: La Mancha, Almansa and Méntrida. In 1982 they separated each of these regions to defend their interests from their own regulatory board. Scored the designation of origin in 2000. It is located in the center of ...
Originally Manchuela was part of a larger denomination of origin of Castilla La Mancha, which included three designations of origin of: La Mancha, Almansa and Méntrida. In 1982 they separated each of these regions to defend their interests from their own regulatory board. Scored the designation of origin in 2000. It is located in the center of the peninsula, between the Júcar and Cabriel, and municipalities make up 70 southeast of the province of Cuenca and Albacete northeastern. The vineyards are located at an altitude between 600 m and 700 m, grown in clay soils under the influence of a continental climate Cultivate the indigenous grape variety, Bobal, which is 70% of the area under vines, along with other imported varieties such as Cencibel (Tempranillo), Merlot, Cabernet Sauvignon and Syrah grapes, and white varieties: Albillo, Chardonnay and Sauvignon Blanc and Verdejo. They make young white wines, rosés and reds and parenting youth six months in barrels with variety Cencibel, blending Cabernet, Monastrell, and even some reserve. Double wines are typical pasta produced from fermented mash the current adding the skins of grapes before fermentation. In the last decade, the change of producing bulk wines for blending with other wines to pursue quality bottled wines with its own identity, has been done by a large investment in technology.
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Manchuela

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