The white wines are those used in its manufacture varieties of white grapes or mixture of red and white grapes. The most common are: Albariño, Godello, Pedro Ximenez, Riesling, Verdejo, Viura (Macabeo) of Spanish origin, Chardonnay and Gewurztraminer French-born central Europe. Since the color is given by the skin, bone skin of the grape, so tha...
The white wines are those used in its manufacture varieties of white grapes or mixture of red and white grapes. The most common are: Albariño, Godello, Pedro Ximenez, Riesling, Verdejo, Viura (Macabeo) of Spanish origin, Chardonnay and Gewurztraminer French-born central Europe. Since the color is given by the skin, bone skin of the grape, so that if we make a wine with a mixture of white and red grapes, take the skins and the must of white and only wort ink. The must is obtained by crushed grapes, which unlike pressing, the juice extracted without anthocyanins, which are those that provide the color that resides on the skin. The skin also provides nutrients that make white wine plus pleasure, great food.
Vintage (manual or mechanical) and especially maceration (usually cold) will be very important factors in the process of vinification of white wine. Alcoholic fermentation of white wine arises from the action of yeast, which may be indigenous or inoculated yeasts by seeding with a good strain, which transform sugars into alcohol wine. In this process the temperature control is essential and should never exceed 12 ° C or 14 ° C, to be transmitted to the wine aromas and fresh and fruity flavors of the grape variety used. The second fermentation, which transforms malic acid into lactic acid, in white wines is optional, and tanks, steel, cement or wood where it is carried out; It is only performed when the acidity of the wine is extreme and must soften. Fermentations finished wine is stabilized and clarified, and become bottling where thins before going to market.
Among the Spanish white wines, the most popular are the Verdejos de Rueda and Moscatel de Valencia and Navara, the preferred aperitif wines of Jerez de Palomino and Pedro Ximenez grapes; but in the latter which undoubtedly succeed in Galician markets are both white wines of the Rias Baixas region as Ribeiro and Valdeorras. Internationally dry white wines from Chardonnay, French white wines of Sauternes and Chablis. Take advantage of this great selection to buy online white wine in our internet shop.
Appellation: D.O.Ca. RiojaGrape: Viura, MoscatelAlcohol: 10.5%Winery: Ureta. Medrano IrazuVolume: 75cl.
Appellation: D.O. ToroGrape: Albillo, Malvasia, Moscatel, Palomino, VerdejoAlcohol: 12%Winery: QUINTA QUIETUDVolume: 37cl.
Appellation: D.O.Ca. RiojaGrape: ViuraAlcohol: 13,2% vol.Winery: LA EMPERATRIZVolume: 75cl.
Appellation: D.O. Rias BaixasGrape: AlbariñoAlcohol: 13%Winery: Condes de AlbareiVolume: 75cl.
Appellation: D.O. RuedaGrape: VerdejoAlcohol: 13%Winery: LANVolume: 75cl.
Appellation: Grandes Pagos de EspañaGrape: ChardonnayAlcohol: 14%Winery: Martúe La GuardiaVolume: 75cl.
Appellation: D.O.Ca. RiojaGrape: Tempranillo blanco, Viura, MalvasiaAlcohol: 12.2%Winery: TobiaVolume: 75cl.
Appellation: D.O. RuedaGrape: Sauvignon BlancAlcohol: 13%Winery: Jose ParienteVolume: 75cl.
Appellation: D.O. Terra AltaGrape: Garnacha peludaAlcohol: 15%Winery: Herencia AltesVolume: 75cl.
Appellation: D.O. Rias Baixas Grape: Albariño Alcohol: 12% Winery: Condes de Albarei Volume: 75cl.
Appellation: Valle de La OrotavaGrape: Listán NegroAlcohol: 13.5%Winery: Suertes del MarquesVolume: 75cl.
Appellation: D.O.Ca. RiojaGrape: Malvasía, ViuraAlcohol: 13.5%Winery: Remirez de GanuzaVolume: 75cl.