Type of Wine: Red wine
Bodega : Hacienda Monasterio
Hacienda Monasterio Cosecha, ideal with meat, red meat, game, roasts, sheep's cheese and pasta. Serve between 16ºC-17ºC.
Hacienda Monasterio Cosecha is one of the more affordable wines from Peter Sisseck. The producer Pingus never disappoint his followers, Peter made this aging along with Carlos de la Fuente Anolog a typical Ribera del Duero parenting with Tinta del Pais sumayoría varieties, along with others such as Cabernet Sauvignon and Merlot small extent. Hacienda Monasterio grape vineyards that used Lecanda family owns in the OJ Ribera del Duero, between the towns of Pesquera and Valbuena de Duero, in which Peter Sisseck applies an organic viticulture. The preparation takes place in a modern winery in design, in whose construction took part architect Philippe Mazières francé, who had worked at Château Margaux, Château d'Yquem Prieure-Léchiné. However the winemaking of Hacienda Monasterio is traditional, in viticulture and winemaking, with malolactic fermentation in Allier French oak barrels, with racking every three months barrel to barrel, and aging longer than usual in this vintage It lasts for 15 months, clarification with fresh eggs resting in the bottle for 12 months before being marketed.
Awards: 90 points Stephen Tanzer's-EE. UU-International Wine Cellar.