Type of Wine: Rosé
Principal grape variety: Garnacha, Cabernet Sauvignon
Food pairing: Ochoa Rosado de Lagrima is ideal to accompany the Italian cuisine, such as pasta and risotto. With oriental cuisine, in sweet and sour dishes and traditional cuisine: vegetables from the garden, white meat, rice and grilled.
Ochoa Rosado de Lagrima is made from grape varieties 50% Grenache and 50% Cabernet Sauvignon, from vineyards of the D.O. Navarra. After the harvest, to obtain must employ the traditional system where the wort remains bleeding for 12 hours Cabernet Sauvignon grape and 6 hours Grenache grape, in contact with the solid. Then move on to stainless steel tanks, where fermented in temperature controlled at 18°C. Alcohol: 13% vol. Tasting Notes: Bright raspberry pink with light purple tones that highlight his youth. The nose is shy when you open the bottle, which is waking up to give an incredible complexity: red fruits, notes of fresh grapes and a mineral edge reminiscent of the earth is made. The palate is long and complex, highlights the sweetness of Grenache combined with the power of the Cabernet Sauvignon tannins.