Type of drink: vermouth reserva
Liters: 0.75 Liters
Distillery: Martínez Lacuesta
Main component: wines, macerated with herbs, fruits and roots
Vermoth Martinez Lacuesta Reserva is a handmade brew made from plants and natural aromatic herbs that macerate in cold with white wine base. After maceration, sugar is added, with a short breeding and aging period of 7 months in new French oak barrels from Allier with a medium toast, which transmits a bitter taste to the vermouth with roasted bottoms, evoking traditional vermouth. , Caramel and alcohol, which age in French oak barrels.