Type of Wine: White
Principal grape variety: Treixadura
Bodega El Paraguas
Pairing: An ideal accompaniment to seafood and any kind of fish, both white and blue wine. Also harmonize perfectly with more elaborate fish dishes, stews like bouillabaisse. Serving Temperature: Serve at room temperature between 10ºC and 12ºC. Enjoy in perfect condition until mid-2019.
El Paraguas Atlantico is a wine made in the DO Ribeiro under the winemaking direction Felicísimo Pereira. Is obtained from a selection of old vines native Galician 3 varieties of grapes: Treixadura, Albariño and Godello, each vinified separately, with the latest technologies in winemaking, including stainless steel tanks and aged in a partial French oak barrels. Bottled in May 2016. Alcohol: 13.1% vol. Tasting Notes: Very bright clean lemon yellow. The nose displays aromas of very elegant white fruit (apple and pear) with citrus (lime) and hay pleasant tones. Later floral notes appear (mimosas and chamomile) and lavender that give character and personality of a saline background in which the wood comes very dimly. Flavor is tasty and fatty, enjoying a silky step, with an excellent combination of fruit and acidity. Very expressive, with an outstanding complexity and persistence. Marked balsamic and citrus notes at the end, leaving a pleasant memory of your fruit aftertaste.